What Rusty and Kit Ate in Denmark?

As Kit and Rusty traveled through Scandinavia in October 1954, only the food in Denmark appeared worth writing home about. They were so stunned by the dramatic scenery, their letters focused on the sights. About Denmark, however, Rusty wrote:

Then we had smørrebrød (ø in Danish is pronounced something like “or”) which Denmark is famous for. It means sandwich, and some cafes in Copenhagen had 179 (and more) varieties!! They are all open-faced – and the most delicious things I’ve ever tasted! Americans, I’ve decided, are very foolish to put a slice of bread on top – it kills the flavor of the filling!

They had sandwiches of roast beef and onions on dark bread with fried egg on top; ham on rye with vegetable mayonnaise salad and cucumber slicse; dark bread with curry mayonnaise and oodles of mushrooms.

Here’s a postcard Rusty wrote to her mother in South Dakota:

Denmark Hotel Leidersdorff (1)

Leidersdorff postcard

 

From The Tucker ~ Tyler Adventure by Katherine Tucker and Marialyce Tyler with Nancy Cowan and Tara Taft.

 

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Filed under Denmark, Europe, Food

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